Zucchini Pie Without Filo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Zucchini pie without filo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini pie without filo is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini pie without filo is something which I have loved my entire life.

Many things affect the quality of taste from Zucchini pie without filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini pie without filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Zucchini pie without filo using 8 ingredients and 1 steps. Here is how you cook that.

An easy and tasty pie that you can make in no time!Â

Recipe by ΒΙΚΟΥΛΑ k.

Ingredients and spices that need to be Get to make Zucchini pie without filo:

1. 3 cups grated and well strained zucchini
2. 2 cups grated feta cheese
3. 1 little spearmint
4. 1 little pepper
5. 1 cup milk
6. 1 cup self rising flour p
7. 1/2 cup oil
8. 4 eggs

Steps to make to make Zucchini pie without filo

1. Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Zucchini pie without filo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!