Zucchine, Feta And Sun Dried Tomato Pie

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Zucchine, feta and sun dried tomato pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something that I've loved my entire life.

Many things affect the quality of taste from Zucchine, feta and sun dried tomato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchine, feta and sun dried tomato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

I just love pies. This is one of my favourites. The flavours are divine. #pie #pastry #vegetarian #dinner #mainmeal

Ingredients and spices that need to be Get to make Zucchine, feta and sun dried tomato pie:

1. Roll of puff pastry
2. 1 courgette
3. 100 g feta cheese
4. 4-5 sun-dried tomatoes in oil, drained
5. 4 large eggs (save a tiny bit for glazing)
6. Oregano
7. Olive oil

Instructions to make to make Zucchine, feta and sun dried tomato pie

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

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So that's going to wrap it up with this special food Recipe of Homemade Zucchine, feta and sun dried tomato pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!