Vietnamese Banh Mi (With A Spanish Twist)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vietnamese Banh Mi (with a Spanish twist). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vietnamese Banh Mi (with a Spanish twist) is something which I've loved my entire life.

Many things affect the quality of taste from Vietnamese Banh Mi (with a Spanish twist), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Banh Mi (with a Spanish twist) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Banh Mi (with a Spanish twist) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vietnamese Banh Mi (with a Spanish twist) using 17 ingredients and 8 steps. Here is how you cook that.

Delicious recipe! My partner and I came across this in a Gousto box! But we've since adapted it to include the chorizo and it's become a staple for us 😊

Ingredients and spices that need to be Get to make Vietnamese Banh Mi (with a Spanish twist):

1. 200 g British pork mince
2. 50 g chorizo, finely chopped
3. 25 g chilli jam
4. 1 tbsp corn flour
5. 1 garlic
6. 1 carrot
7. 1 courgette
8. 1 red chilli
9. 2 tbsp harissa paste, hot
10. 2 tbsp mayo
11. 1 tbsp white rice vinegar
12. 1 tbsp toasted sesame oil
13. 1 tsp sugar
14. 2 ciabatta rolls
15. Salt
16. Pepper
17. Vegetable oil

Instructions to make to make Vietnamese Banh Mi (with a Spanish twist)

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil...sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

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This isn't a complete guide to fast and simple lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Vietnamese Banh Mi (with a Spanish twist). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!