Vickys Smoked Fish Parcels, Gf Df Ef Sf Nf

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Smoked Fish Parcels, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Smoked Fish Parcels, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Smoked Fish Parcels, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vickys Smoked Fish Parcels, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you can achieve it.

Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings

Ingredients and spices that need to be Get to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. 4 smoked fish fillets - haddock, cod, hake etc
2. 10 tbsp light coconut milk
3. 4 tsp fish sauce
4. 3 tsp lime juice
5. 2 tsp golden syrup / brown sugar
6. snall bunch fresh basil, sliced
7. 2 tbsp lemon thyme leaves
8. small bunch fresh coriander, chopped
9. 1 kaffir lime leaf, chopped
10. sprinkle paprika and black pepper to season

Steps to make to make Vickys Smoked Fish Parcels, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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