Vickys Sage & Onion Stuffing, Gf Df Ef Sf Nf
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Vickys Sage & Onion Stuffing, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Vickys Sage & Onion Stuffing, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sage & Onion Stuffing, GF DF EF SF NF estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vickys Sage & Onion Stuffing, GF DF EF SF NF using 6 ingredients and 5 steps. Here is how you cook that.
A classic stuffing for roast dinners
Ingredients and spices that need to be Make ready to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- 50 g sunflower spread
- 1 tbsp oil
- 1 large onion, finely chopped
- 100 g gluten-free breadcrumbs
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh parsley, finely chopped
Instructions to make to make Vickys Sage & Onion Stuffing, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
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