Vickys Greek Koulourakia - 'Cinnamon Cookies', Gf Df Ef Sf Nf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

It's not quite Christmas yet but these Greek influenced cookies are a delicious hint of winter although a traditional Greek Easter cookie

Ingredients and spices that need to be Make ready to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. 225 ml olive oil
2. 90 ml sweet red wine
3. 45 ml fresh orange juice
4. 35 g granulated sugar
5. 25 g roasted sesame seeds
6. grated zest of 1/2 an orange
7. 1/2 tbsp ground cinnamon
8. 1/2 tsp ground cloves / cardamom
9. 1/4 tsp baking soda / bicarb
10. 500 g gluten-free / plain flour
11. 1/2 tbsp baking powder
12. 1/4 tsp xanthan gum if using gf flour
13. soft brown sugar as required

Instructions to make to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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So that's going to wrap this up with this special food Recipe of Perfect Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!