Vickys Garlic, Lemon & Herb Chicken, Gf Df Ef Sf Nf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you cook that.
This is a lovely flavoured lemon, coriander and garlic chicken with a hint of chilli
Ingredients and spices that need to be Make ready to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:
- 2 cloves garlic
- 30 grams fresh parsley
- 30 grams fresh coriander/cilantro
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chilli flakes
- 1/4 tsp ground black pepper
- zest and juice of 1 lemon
- 4 boneless chicken breasts
- 2 tbsp oil
- 2 tbsp cumin seeds
- 2 red onions, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, finely chopped
- 1 tsp chilli flakes
Steps to make to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with foil
- Using a food processor, blitz the ingredients from the garlic through to the black pepper into a thick paste

- Mix in the lemon juice and zest then set aside

- Lightly score each chicken breast as shown

- Rub the marinade all over the chicken, making sure it gets right into all of your scores and place on the oven tray

- Add 4 tbsp of water to the oven tray then cover with foil and bake for 15 minutes
- Meanwhile, put another oven tray on the stove top on a medium heat and add the 2 tbsp of oil
- When the oil is hot add the cumin seeds and when you start to smell the seeds after around 1 minutes cooking time, take off the heat

- Mix the chopped garlic, onion, peppers and chilli flakes with the cumin in the tray and when the chicken has had it's 15 minutes, put the peppers tray in the oven on the top shelf and remove the foil from the chicken

- Bake for 10 minutes until the peppers are soft and the chicken is cooked through

- Serve with some cous cous or rice

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So that's going to wrap it up with this exceptional food Recipe of Homemade Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!