Vickys Easter Hot Cross Scones, Gf Df Ef Sf Nf

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Easter Hot Cross Scones, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vickys Easter Hot Cross Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Hot Cross Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Hot Cross Scones, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Hot Cross Scones, GF DF EF SF NF estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you cook it.

I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. The smell wafting up the stairs pulled them all to the kitchen right as they were coming out of the oven!

Ingredients and spices that need to be Take to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. 2 tsp baking powder
3. 1/4 tsp xanthan gum if using GF flour
4. 75 g safe margarine (1/3 cup), I use Vitalite
5. 40 g soft brown sugar (3.5 tbsp)
6. 75 g sultanas (6 tbsp)
7. 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. 1/2 tsp sweet mixed spice / pumpkin pie spice
9. 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. For the Crosses
11. 25 g GF plain flour
12. 1 tbsp water
13. Glaze
14. 1 tbsp caster sugar (superfine)
15. 1 tbsp water

Steps to make to make Vickys Easter Hot Cross Scones, GF DF EF SF NF

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Vickys Easter Hot Cross Scones, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!