Vegetarian Moussaka ðÿœ¿

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vegetarian moussaka 🌿. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌿 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian moussaka 🌿 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetarian moussaka 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian moussaka 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Vegetarian moussaka 🌿 using 10 ingredients and 9 steps. Here is how you can achieve that.

Another delicious family dish that I use my batch cook ragu sauce and white sauce. This is freezable as well so it can be a great meal plan recipe too!!

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Ingredients and spices that need to be Prepare to make Vegetarian moussaka 🌿:

1. 1 aubergine, thinly sliced
2. 2 tbsp dry oregano
3. 2 tbsp olive oil
4. 2 potatoes, thinly sliced
5. 1 big red onion, thinly sliced
6. Vegan ragu
7. White sauce
8. Some grated cheese
9. Some Parmesan cheese
10. Salt and pepper to taste

Instructions to make to make Vegetarian moussaka 🌿

1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside.
2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside.
3. Prep your ragu sauce base
4. Prep your white sauce base
5. Add about 4 tbsp of white sauce into ragu sauce and mix well.
6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly.
7. Then lay out your aubergine evenly and finish with the white sauce on top.
8. Sprinkle some of your preferred cheese on top and top with parmesan cheese
9. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Vegetarian moussaka 🌿. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!