Sugar Topped Lemon Shortbread

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sugar Topped Lemon Shortbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Topped Lemon Shortbread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sugar Topped Lemon Shortbread is something that I've loved my entire life.

Many things affect the quality of taste from Sugar Topped Lemon Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Topped Lemon Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Topped Lemon Shortbread is 30 x 4.5cm Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sugar Topped Lemon Shortbread using 7 ingredients and 6 steps. Here is how you cook that.

Several years ago, I bought a bag of Raw Sugar to make ‘Kasutera’ Cake. I still have a lot of it because it’s been difficult for me to use those large Sugar crystals. I am trying to use it up now as it is getting old. ‘Sugar Coated Cookies‘ is a good way to use those large Sugar crystals. Today I coated just top side of Lemon Shortbread. Melting texture of Shortbread and crunchy Sugar crystals make a unique combination. These sour cookies were actually delicious with the extra Sugar.

Ingredients and spices that need to be Prepare to make Sugar Topped Lemon Shortbread:

1. 125 g Butter *softened
2. 1/4 cup Caster Sugar
3. Zest of 1 Lemon
4. 2 tablespoons Lemon Juice
5. 1 cup Plain Flour
6. 1/4 cup Rice Flour OR Corn Starch OR Custard Powder
7. Large Crystals of Sugar *I used Raw Sugar

Instructions to make to make Sugar Topped Lemon Shortbread

1. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour (OR Corn Starch) and mix well. Use your hands to bring the dough together in the bowl.
2. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
3. Preheat oven to 160℃. Line a baking tray(s) with baking paper.
4. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 30 cookies.
5. Sprinkle with some Sugar crystals generously on top of each cookie, and gently press down so that Sugar crystals stick to the cookies. *Note: The crystals of Raw Sugar that I used are about same size as Instant Coffee granules. Slightly larger crystals would be perfect.
6. Bake for 15 to 20 minutes or until golden. Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Sugar Topped Lemon Shortbread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!