Scallop And Chicken Liver Pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Scallop and chicken liver pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallop and chicken liver pies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Scallop and chicken liver pies is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Scallop and chicken liver pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop and chicken liver pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop and chicken liver pies is 6 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.

I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. I'd say one pie each for a starter 2 as a main with veg.

Ingredients and spices that need to be Make ready to make Scallop and chicken liver pies:

1. 2 chicken livers
2. 6 large scallops with roe
3. 1 Chinese sausage (or saussison sec)
4. 1 tbsp chopped ginger
5. 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. pinch truffle salt
7. lime juice
8. 2 large shiitake mushrooms
9. 1 clove garlic finely chopped
10. 1 sheet puff pastry
11. 1 tbsp chopped coriander

Steps to make to make Scallop and chicken liver pies

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

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So that's going to wrap this up with this special food Recipe of Favorite Scallop and chicken liver pies. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!