Sausage Rolls With Herb And Paprika Shortcrust Pastry #Christmasgift

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift using 10 ingredients and 10 steps. Here is how you cook it.

My Mum taught me how to make pastry. Her pastry was incredible. Her top tips were handle as little as possible. Keep everything cold, even your hands and use a hot oven.

My tip is to chill the pastry twice. Once to rest and relax after binding and again after it is set into shape, to ensure the gluten relaxes and the pastry keeps its shape.

Ingredients and spices that need to be Make ready to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:

1. 1 1/2 Pack sausages, I used Heck 97% pork, skins removed
2. 8 oz plain flour
3. 2 oz cold butter cut into cubes
4. 2 oz cold lard cut into cubes
5. Chilled water
6. teaspoon Salt, approx quarter
7. Mixed herbs - a pinch or two
8. Paprika - a pinch or two
9. 1 egg yolk mixed with 1 tsp cold water
10. Water to seal pastry edges

Instructions to make to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift

1. Oven to 200 degrees, fan. 220 convection.
2. Sift flour into a large bowl. Mix in salt, herbs and paprika to your preference.
3. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in.
4. Add cold water to bind with a metal knife. Use just enough to bring pastry dough together. Tip dough onto cling film, wrap and chill for 30 mins to rest the pastry.
5. Using a lightly floured board and rolling pin, roll out pastry into a rectangle the width of 3 x length of the sausages and around 4 -5 mm thick. Trim the edges.
6. Lay the sausages, end to end along the length of the pastry leaving a small gap away from the edge. Moisten the edge with water using a pastry brush. Fold over and tightly press the pastry onto the dampened edge. Trim any excess. Roll the sealed edge under the sausage roll. Chill for 20 mins.
7. Once chilled, brush the sausage rolls with egg wash. Cut into desired lengths using a sharp knife using a slicing action to avoid crushing the shape. Place onto a lightly oiled baking tray.
8. Snip the tops with kitchen scissors to give the pastry one, two or three vents depending on the size of the rolls.
9. Bake for 25 mins or until golden brown. Remove to a cooling rack or eat hot.
10. Can be frozen once cooled. Defrost thoroughly and reheat at 180 until piping hot. Enjoy 😊🧑‍🍳

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So that is going to wrap it up with this exceptional food How to Make Homemade Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!