Salted Caramel Millionareâ´S Shortbread

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Salted Caramel Millionare´s Shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salted Caramel Millionare´s Shortbread is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salted Caramel Millionare´s Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Millionare´s Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salted Caramel Millionare´s Shortbread using 12 ingredients and 6 steps. Here is how you cook it.

Needed to make something for a working party to paint (yawn) the inside of our tennis club house. Thought this would be just the thing for eating with mugs of tea for an energy boost/sugar rush. This isn't a speedy recipe as it has three stages, and I do find caramel a bit stressful, but the effort is really worthwhile for that amazing combination of buttery, crunchy shortbread base and smooth salty caramel filling. And of course, as always, homemade tastes so much better than store bought.

Ingredients and spices that need to be Get to make Salted Caramel Millionare´s Shortbread:

1. For the shortbread
2. 185 g butter
3. 75 g caster sugar
4. 250 g plain flour (or 220g flour and 30g ground rice
5. For the caramel filling
6. 185 g butter
7. 75 g caster sugar
8. 3 tbsp golden syrup
9. 390 g can sweetened condensed milk
10. 1/2-1 tsp salt (to taste)
11. For the chocolate topping
12. 150 g plain chocolate

Instructions to make to make Salted Caramel Millionare´s Shortbread

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Salted Caramel Millionare´s Shortbread. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!