Rose And Pistachio Baklava

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rose and Pistachio Baklava. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Rose and Pistachio Baklava is something which I've loved my whole life.

Many things affect the quality of taste from Rose and Pistachio Baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose and Pistachio Baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rose and Pistachio Baklava using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rose and Pistachio Baklava:

1. 20 pieces ready-made filo pastry, 30 x 30cm size
2. 250 grams butter
3. 180 grams pistachios, blend coarsely using a food processor
4. 1 teaspoon cardamom powder, mix into the pistachios
5. 50 grams butter, for greasing
6. for the syrup
7. 300 grams light brown sugar
8. 220 ml water
9. 40 ml honey
10. 2 tsp rose blossom water (kewra)
11. Juice from half lemon
12. Pinch sal

Instructions to make to make Rose and Pistachio Baklava

1. Preheat oven to 180c fan force
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rose and Pistachio Baklava. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!