Rock Drops

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Rock Drops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rock Drops is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Rock Drops is something that I have loved my entire life.

Many things affect the quality of taste from Rock Drops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock Drops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rock Drops estimated approx 15 - 20 min.

To begin with this recipe, we must prepare a few components. You can cook Rock Drops using 8 ingredients and 7 steps. Here is how you cook that.

Have made Rock Drops once before - I didn't have a Kenwood Food Mixer then,have only had my Electrical Food Mixer and Blenders since 2019,just now in the Month of March 2020 did use my Dough Hook connection onto my Kenwood too mix the butter with the Flour and Baking Powder and then later too mix with the wet ingredients.

Ingredients and spices that need to be Get to make Rock Drops:

1. 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
2. 2 tsp baking powder
3. 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
4. 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
5. 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
6. 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
7. 1 egg,beaten
8. 2 tbsp milk

Instructions to make to make Rock Drops

1. Lightly grease a baking tray (cookie sheet).
2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

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So that is going to wrap this up with this special food How to Make Award-winning Rock Drops. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!