Rhubarb And Ginger Damper

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rhubarb and ginger damper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rhubarb and ginger damper is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Rhubarb and ginger damper is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rhubarb and ginger damper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb and ginger damper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb and ginger damper is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb and ginger damper estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve that.

I saw a savoury damper baked on telly the other night. flickering through my 'womens weekly muffins scones and breads' I found this recipe which made a lovely bread for a nice walk to the beach this cold january morning. The best way to use up my frozen rhubarb before new season starts

Ingredients and spices that need to be Prepare to make Rhubarb and ginger damper:

1. 15 grams butter
2. 200 grams finely chopped rhubarb (I used thawed)
3. 300 grams self raising flour
4. pinch bicarbonate soda
5. 1 teaspoon ground cinnamon
6. 60 grams ground almonds
7. 2 tablespoons finely chopped crystallised ginger
8. 75 grams caster sugar
9. 1 cup milk (I used evaporated milk, use as needed)
10. optional caster sugar to sprinkle

Steps to make to make Rhubarb and ginger damper

1. Chop rhubarb (I used previously frozen rhubarb)
2. Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
3. Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
4. Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
5. Sprinkle with extra sugar and bake in hot oven for 20 minutes

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Rhubarb and ginger damper. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!