Pear & Custard Tart

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pear & Custard Tart. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pear & Custard Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pear & Custard Tart is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pear & Custard Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear & Custard Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pear & Custard Tart using 8 ingredients and 4 steps. Here is how you cook that.

When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana & Custard Tart‘. Pears can be replaced by peaches, cherries, apples or other fruit of your choice.

Ingredients and spices that need to be Make ready to make Pear & Custard Tart:

1. 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
3. 2-3 Ripe Pears *sliced
4. 2 Eggs
5. 1/4 cup Caster Sugar
6. 1/2 cup Cream OR Milk
7. 1 teaspoon Vanilla Extract
8. 1 tablespoon Plain Flour

Steps to make to make Pear & Custard Tart

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Pear & Custard Tart. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!