Onion Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Onion bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion bread is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Onion bread is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Onion bread using 8 ingredients and 24 steps. Here is how you can achieve it.

This is a beautiful and delicious #onion bread with onion and rosemary. Serve it with cheese, soup or meats and salad.

Ingredients and spices that need to be Make ready to make Onion bread:

1. 450 g strong white flour
2. 1 large onion, finely chopped
3. 1 Tbsp dried rosemary
4. 300 ml hand hot water
5. 1 Tsp sugar
6. 1 Tsp salt
7. 7 g dried yeast
8. 2 Tbsp olive oil

Steps to make to make Onion bread

1. Place the yeast and sugar in a bowl and mix with 100 ml hot water. Cover the bowl and Leave it in a warm place for 15 minutes.
2. Add chopped onion, salt and rosemary (keep a pinch of rosemary for the later) to the flour. Mix with a spoon. Then add the yeast mixture and remaining of the hot water to the flour. And mix it for 4 minutes.
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6. Grease a bowl with 1 Tbsp oil and place the dough in the bowl, sprinkle some flour top of the dough.
7. Cover the dough and leave to rise for 1 hour or until doubled in size. Preheat the oven at 200 C.
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9. Once the dough is doubled in size, remove from the bowl and knead it again for 2 minutes.
10. Grease the baking tray and place the dough in the tray and make it flat. Brush surface of the dough with oil. Sprinkle with the remaining of dried rosemary over the dough.
11. Bake in preheated oven at 200C for 30 minutes.
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24. Ingredients

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Onion bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!