No-Egg Sponge Fingers

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, No-Egg Sponge Fingers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No-Egg Sponge Fingers is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. No-Egg Sponge Fingers is something which I have loved my entire life.

Many things affect the quality of taste from No-Egg Sponge Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Egg Sponge Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Egg Sponge Fingers is 24 Fingers OR more *depending on the size. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have No-Egg Sponge Fingers using 6 ingredients and 4 steps. Here is how you can achieve that.

'No-Egg Sponge' can be baked using a shallow pan such as Swiss Roll Pan OR Brownie Pan. Then cut into fingers in the required size. If you want them dry like commercially available Sponge Fingers, leave them in the warm oven until desired dryness is achieved.

Ingredients and spices that need to be Take to make No-Egg Sponge Fingers:

1. 3/4 cup Milk *warmed
2. 60 g melted Butter OR 1/4 cup Oil
3. 1-2 tablespoons Custard Powder
4. 1/3 cup Caster Sugar
5. 1 & 1/4 cups Self-Raising Flour *about 150g
6. 1/4-1/2 teaspoon Baking Powder *optional for more airy texture

Steps to make to make No-Egg Sponge Fingers

1. Preheat the oven to 170℃. Line a shallow pan, such as Swiss Roll Pan OR Brownie Pan, with baking paper.
2. In a mixing bowl, whisk warmed Milk, melted Butter (OR Oil), Custard Powder and Sugar until blended well. Sift in Flour (and extra Baking Powder if you add it) and whisk well until thick and smooth.
3. Pour the mixture into the prepared pan, spread evenly, and bake for 15 to 20 minutes OR until cooked through. Transfer to a wire rack, cool, and cut into fingers.
4. If you want to dry the fingers, place them on a baking tray lined with baking paper, leave in the oven, set about 120℃, for 30 to 60 minutes OR until the desired dryness is achieved. Then cool on a wire rack.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy No-Egg Sponge Fingers. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!