My Giant Orange Cup Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, My giant orange cup cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My giant orange cup cake is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My giant orange cup cake is something which I have loved my entire life.

Many things affect the quality of taste from My giant orange cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My giant orange cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook My giant orange cup cake using 10 ingredients and 23 steps. Here is how you can achieve it.

I just bought my giant cup cake mould and it’s first time I tried to bake a cake with this huge mould. It was fun and I did love the result of my baking. I got lovely comments from friends in instagram about my this cake.

Ingredients and spices that need to be Prepare to make My giant orange cup cake:

1. 450 g self raising flour
2. 450 g white sugara
3. 450 g soft butter
4. Grated rind of 2 large oranges
5. Orange jam
6. cream
7. 8 eggs
8. 3 tbsp milk
9. 4 tsp baking powder
10. 2 tsp vanilla extract

Steps to make to make My giant orange cup cake

1. Preheat the oven to 180C.
   Mix butter, sugar and vanilla together and beat in food processor for 5 minutes.
   This batter for the giant cup cake would be enough for 24 regular cup cakes.
2. Add one egg at a time.
3. Then add flour, orange zest, baking powder and milk. Beat until all ingredients mix well.
4. This batter for the giant cup cake would be enough for 24 regular cup cakes.
5. Give the cup cake cases a nice coating of oil spray.
6. Then we are going to fill up cup cake batter.. fill both of moulds to two – thirds full. Do not fill the moulds all the way because cake needs space to rise.Place cup cake cases onto the baking tray. Bake in preheated oven for about 50 minutes.
7. Using a skewer for checking the cake. When skewer comes out clean, it means, cake is cooked.
   Now, let it cool for 30 minutes. Then remove baked cake from the silicon cases and now it’s fun time, because of decorating and design of the cake.
8. Cut a thin layer of base of the cake and brush orange jam over the base of cake,
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10. Brush orange jam over the base of cake,
11. Cover it with cream. Place top part of the cake on the base part.
12. Cover the surface of top part with orange jam, and cover it with candies and smarties.
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22. Cake mould
23. Ingredients

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So that's going to wrap this up for this special food Steps to Prepare Award-winning My giant orange cup cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!