Mushroom Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom pie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mushroom pie is something that I've loved my entire life.

Many things affect the quality of taste from Mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom pie is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mushroom pie using 8 ingredients and 5 steps. Here is how you can achieve it.

Once you try it, you will never forget it!

Recipe by anyouta

Ingredients and spices that need to be Make ready to make Mushroom pie:

1. 2 puff pastry filo sheets
2. 250 g - 300 g mushrooms
3. 1 large onion
4. 5-6 slices ham or bacon
5. 200 g heavy cream
6. 1 cup grated cheese
7. salt, pepper, fresh dill
8. 1 egg, beaten

Instructions to make to make Mushroom pie

1. Cut the mushrooms, the ham or bacon and the onion into pieces.
2. Sauté the mushrooms and onion in a little oil until golden brown. Add the ham or bacon, the heavy cream, the finely chopped dill and the spices and let the sauce combine for about 5-10 minutes.
3. Remove from heat and add the grated cheese mixing well.
4. Spread out the first puff pastry filo sheet in a pyrex baking tray and distribute the filling evenly on top. Cover with the second filo sheet, fold in the edges and press to seal. Finally, brush with the beaten egg and pierce the top of the pie from place to place with a fork.
5. Bake for 40-45 minutes at 200°C.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Mushroom pie. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!