Mini Ham, Egg & Veg Cups

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mini Ham, Egg & Veg Cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Ham, Egg & Veg Cups is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mini Ham, Egg & Veg Cups is something that I have loved my entire life.

Many things affect the quality of taste from Mini Ham, Egg & Veg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Ham, Egg & Veg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Ham, Egg & Veg Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Ham, Egg & Veg Cups estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mini Ham, Egg & Veg Cups using 11 ingredients and 4 steps. Here is how you cook it.

These cute little bites are delicious and I make them for my son for dinners/lunches. He absolutely adores them. They're also a great idea for a bite sized party canapé! Of course you could double the ingredients and make larger versions as well if you prefer. :)

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Ingredients and spices that need to be Make ready to make Mini Ham, Egg & Veg Cups:

1. 2 large eggs, beaten,
2. 1 good dash of whole fat or semi skimmed milk,
3. 10-12 slices wafer thin ham,
4. Around 20-25g red bell pepper cut into tiny cubes,
5. 2 baby plum tomatoes, cut into tiny pieces,
6. 1 spring onion, cut into very fine rings,
7. 1/2 tsp Dried parsley to season,
8. 1 spray cooking oil (sunflower or vegetable),
9. Salt and pepper to season, (don't add salt if for infants),
10. Equipment Needed:
11. 1 silicone mini muffin mould with 12 compartments

Instructions to make to make Mini Ham, Egg & Veg Cups

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

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So that's going to wrap it up for this special food Steps to Make Award-winning Mini Ham, Egg & Veg Cups. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!