Matcha & Chunky Chocolate Scones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha & Chunky Chocolate Scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha & Chunky Chocolate Scones is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Matcha & Chunky Chocolate Scones is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Matcha & Chunky Chocolate Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha & Chunky Chocolate Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha & Chunky Chocolate Scones is 12 Scones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps. Here is how you cook it.

Based on Auntie Lorna’s Scone recipe, my Japanese original ‘Matcha & Chunky Chocolate Scones’ are naturally delicious! If you like Matcha flavour, add extra Matcha powder. I used dark chocolate this time, but white chocolate is also very nice for this Matcha scone.
Because baking time is only 10 minutes or so, these scones can be made very quickly and easier than pancakes!

Ingredients and spices that need to be Get to make Matcha & Chunky Chocolate Scones:

1. 2 cups Self-rising Flour
2. 1/4 cup Caster Sugar
3. 60 g Cold Regular Butter *Not the unsalted butter!
4. 1-2 tablespoons Matcha Powder
5. 2/3 cup Milk
6. 100 g Dark Chocolate *coarsely chopped

Instructions to make to make Matcha & Chunky Chocolate Scones

1. Preheat oven to 220C. Line a baking tray with baking paper.
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
5. Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.

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So that is going to wrap this up for this special food Recipe of Homemade Matcha & Chunky Chocolate Scones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!