Maple Pecan Plait

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Maple Pecan Plait. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Pecan Plait is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Maple Pecan Plait is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Maple Pecan Plait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Pecan Plait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Pecan Plait is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Maple Pecan Plait using 10 ingredients and 4 steps. Here is how you can achieve it.

#mycookbook

Used a ready-made puff pastry to make those plaits. It’s much easier and quicker when fancying some for the afternoon tea...😁😁😁

Ingredients and spices that need to be Make ready to make Maple Pecan Plait:

1. 280 g Puff pastry
2. 1 Egg
3. Dash Milk
4. Filling
5. 30 g Unsalted butter
6. 30 g Brown sugar
7. 20 g Maple Syrup
8. 1 teaspoon Vanilla extract
9. 1 teaspoon Grated sweet cinnamon
10. 50 g Pecans

Steps to make to make Maple Pecan Plait

1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Maple Pecan Plait. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!