Kataifi Dessert
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kataifi dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kataifi dessert is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Kataifi dessert is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Kataifi dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kataifi dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kataifi dessert using 14 ingredients and 32 steps. Here is how you cook it.
This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.
It’s surprisingly easy to make. Just fill it, roll it up and bake it :)
Ingredients and spices that need to be Take to make Kataifi dessert:
- 400 g kataifi philo
- 250 g melted butter
- Ingredients for filling
- 2 1/2 cups chopped pistachio or walnuts
- 2 tbsp sugar
- 1/4 tsp cardamom
- 1/4 tsp clove powder
- 1/2 tsp cinnamon powder
- Ingredients for syrup
- 1 cup water
- 3/4 cup sugar
- 1/3 cup honey-sugar
- 1 tbsp lemon juice
- 1 1/2 tbsp orange blossom or rose water
Instructions to make to make Kataifi dessert
- Preheat the oven to 180C degree.
Mix all ingredients for filling together and set aside.
- For Syrup, bring to a boil the water, add all ingredients except orange blossom. Reduce the heat and let to simmer for 10 minutes. Then add orange blossom or rose water and cook for 2 minutes more. Remove from the heat and set aside.
- Defrost kataifi dough by leaving it in the room temperature.
- Take some of philo and spread out. Place of filling on the philo and roll it up. Place it in the baking tray.
- Or butter inside the cup cakes. Take some of kataifi philo and place inside the cup cake mould.
- Fill it with nuts, and cover the nuts with some more philo (as you see in the photos).
- Pour melted butter on top of rolled kataifi and place the baking tray in the oven, bake for 30-40 minutes or until golden brown.
- Remove from the oven and pour cold syrup over hot kataifi.
- Spread some nuts top of the kataifi.
Allow to set for an hour and serve it.
- Ingredients
- Ingredients
As your experience and confidence grows, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little basically hot, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to standard food preparation skills for beginners you don't require to learn them but only if you master some straightforward food preparation strategies.
This isn't a total guide to quick and simple lunch recipes but its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.
So that's going to wrap this up for this special food Steps to Make Speedy Kataifi dessert. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!