Earl Grey Chiffon Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Earl grey chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Earl grey chiffon cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Earl grey chiffon cake is something that I've loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook Earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook it.

I love chiffon cakes so much. I used earl grey this time which is really tasty! 🍵

Ingredients and spices that need to be Make ready to make Earl grey chiffon cake:

1. 50 g all purpose flour
2. 2 twinings earl grey tea bags
3. 37 g vegetable oil
4. 100 g milk
5. 3 eggs
6. 25 g sugar
7. 5 g lemon juice

Instructions to make to make Earl grey chiffon cake

1. Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
2. Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
4. Fold the meringue and the batter in 3 times. Do not overmix it.
5. Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Earl grey chiffon cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!