Dried Mixed Fruit Biscotti

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dried Mixed Fruit Biscotti. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dried Mixed Fruit Biscotti is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Dried Mixed Fruit Biscotti is something that I've loved my entire life.

Many things affect the quality of taste from Dried Mixed Fruit Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Mixed Fruit Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Mixed Fruit Biscotti is 24 to 28 Biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dried Mixed Fruit Biscotti using 8 ingredients and 8 steps. Here is how you cook that.

Christmas has passed and now I have some leftover Dried Mixed Fruit. What would you make with it? Cake, Cookies, OR add it to your Granola? Today I baked Biscotti for the first time in a long time to use up the leftover Dried Fruit.

Ingredients and spices that need to be Take to make Dried Mixed Fruit Biscotti:

1. 1/2-1 cup Dried Mixed Fruit
2. 1 tablespoon Rum
3. 1 & 1/4 cups Self-Rising Flour
4. 1/2 cup Caster Sugar
5. 1 pinch Salt
6. 1 teaspoon Ground Cinnamon *optional
7. 2 large Eggs *lightly beaten
8. 1/2 teaspoon Vanilla Extract

Steps to make to make Dried Mixed Fruit Biscotti

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Dried Mixed Fruit Biscotti. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!