Cranberry Oat Crumbles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cranberry oat crumbles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry oat crumbles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cranberry oat crumbles is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cranberry oat crumbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry oat crumbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry oat crumbles is 18 bars. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you cook that.

My youngest daughter found a jar of cranberry sauce in the cupboard - "What's this?" she asks, opening the jar... hence I was suddenly in need of a recipe to use up a jar of cranberry sauce. These little bars are just lovely, not too sweet, nice and crumbly and not too ingredient heavy so good for baking without too much flour, butter or eggs. And they look so nice too....
(this is adapted from cook the story.com)

Ingredients and spices that need to be Prepare to make Cranberry oat crumbles:

1. 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans
2. 2 cups flour
3. 1 cup brown sugar - we used a little less as don't like these too sweet
4. 1/2 tsp. baking powder
5. 1/3 tsp. baking soda
6. 1/2 tsp. salt
7. 1 cup cold unsalted butter, cut into small pieces
8. 300 g jar cranberry sauce (I used Tesco finest which was amazing!!)

Steps to make to make Cranberry oat crumbles

1. Pre-heat the oven to 180Ëš c and line a shallow rectangular oven dish/baking tray with greaseproof paper.
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs.
3. Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray.
4. Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix.
5. Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly.
6. Bake in the oven for between 25-30 minutes until golden.
7. Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Cranberry oat crumbles. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!