Copycat Cinnabon Cinnamon Rolls

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Copycat Cinnabon Cinnamon Rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Copycat Cinnabon Cinnamon Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Copycat Cinnabon Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copycat Cinnabon Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Copycat Cinnabon Cinnamon Rolls using 18 ingredients and 16 steps. Here is how you can achieve it.

My other half has been bugging me to make cinnamon rolls for ages, eventually I gave in and made it for him and these are the end results.

I found this copycat recipe online and it's amazing. It looks like its lot more work than it is but it's actually quite easy to make just takes a bit of time to proof the dough.

Ingredients and spices that need to be Make ready to make Copycat Cinnabon Cinnamon Rolls:

1. dough
2. 2 1/4 tsp dried active yeast
3. 1 cup lukewarm milk
4. 1/2 cup granulated sugar
5. 1/3 cup butter, softened
6. 1 tsp salt
7. 2 eggs
8. 4 cups plain flour
9. filling
10. 1 cup brown sugar
11. 3 tbsp ground cinnamon
12. 1/3 cup butter, Softened
13. cream cheese icing
14. 6 tbsp butter, softened
15. 1 1/2 cups powdered sugar (icing sugar)
16. 1/4 cup cream cheese, at room temperature
17. 1/2 tsp vanilla extract
18. 1/8 tsp salt

Steps to make to make Copycat Cinnabon Cinnamon Rolls

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 1-2cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Copycat Cinnabon Cinnamon Rolls. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!