Chilli Con Carne

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chilli Con Carne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chilli Con Carne is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Con Carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Con Carne estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chilli Con Carne using 15 ingredients and 6 steps. Here is how you cook that.

Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!

Ingredients and spices that need to be Make ready to make Chilli Con Carne:

1. 500 grams Minced beef
2. 1 medium Brown onion, chopped
3. 1 Red capsicum, diced
4. 3 small cloves garlic, minced
5. 3 medium Tomatoes, diced
6. 400 grams Can red kidney beans, washed and drained
7. 400 grams Can condensed tomato soup
8. 1 tbsp Ground coriander
9. 1 tbsp Ground cumin
10. 1 tbsp Sweet paprika
11. 1 tbsp Chicken stock powder
12. 2 tsp Tomato paste
13. 1 tbsp Dried chilli flakes
14. 1 A little vegetable oil for frying
15. 1 Salt and pepper to taste

Steps to make to make Chilli Con Carne

1. Prep all you're veggies. Capsicum, onion and garlic together.
2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
6. Serve with rice, or guacamole, sour cream and corn chips.
   Some corn kernels would be nice through it.
   Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it!
   Cracker of a dish- Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chilli Con Carne. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!