Banana & Oats Scones With Dark Chocolate (No Flour, No Egg)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Banana & Oats Scones with Dark Chocolate (No Flour, No Egg). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana & Oats Scones with Dark Chocolate (No Flour, No Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Oats Scones with Dark Chocolate (No Flour, No Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana & Oats Scones with Dark Chocolate (No Flour, No Egg) is 8 Scones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Banana & Oats Scones with Dark Chocolate (No Flour, No Egg) using 10 ingredients and 8 steps. Here is how you can achieve it.

The other day, I wanted make Oats Scones and I looked for recipes. Most recipes I found required some sorts of Flour. Some recipes required something I had never heard of. Those recipes were not good for me because I wanted to use just Oats. I ended up starting a new challenge. This recipe requires only Oats. I blended the ingredients using a stick blender, then added some Dark Chocolate. No special ingredients are necessary.

Ingredients and spices that need to be Get to make Banana & Oats Scones with Dark Chocolate (No Flour, No Egg):

1. 1 small Ripe Banana
2. 1/4 cup Oil OR melted Butter *I used Sunflower Oil
3. 1/4 cup Milk of your choice
4. 1 tablespoon Caster Sugar *OR your favourite sweeter such as Maple Syrup, Honey, OR etc
5. *Note: If you use Syrup OR Honey, you need to reduce the amount of Milk
6. 1/4 teaspoon Salt
7. 1 teaspoon Baking Powder
8. 2 cups Quick Oats *about 160g, Rolled Oats can be used, see ‘Method 4’
9. Corn Starch OR Flour of your choice to work with the dough
10. 30-40 g Dark Chocolate *coarsely chopped

Instructions to make to make Banana & Oats Scones with Dark Chocolate (No Flour, No Egg)

1. Preheat oven to 180℃. Line a baking tray with baking paper. Coarsely chop up Dark Chocolate.
2. Finely mash Banana in a mixing bowl. Add Oil (OR melted Butter), Milk, Sugar (OR your favourite sweeter), Salt and Baking Powder, and mix well.
3. Add Quick Oats, mix to combine, then use a stick blender to half blend the mixture into a sticky dough. *Note: Make sure your stick blender is strong enough to do this work.
4. *Note: If you use Rolled Oats, OR you don’t have a stick blender, you can blend everything together using a food processor. Alternatively, grind Rolled Oats and add it to the wet ingredients.
5. If the mixture is too wet, add extra Oats. If it is too dry, add extra Milk.
6. Add coarsely chopped Dark Chocolate to the dough and combine evenly.
7. Sprinkle some Corn Starch (OR Flour of your choice) on a flat surface, and form the mixture into 2cm thick round. Cut into 8 pieces.
8. Place Scones on the prepared tray. Bake for 20 minutes or until nicely browned and cooked through.

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