Banana & Custard Tart

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Banana & Custard Tart. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana & Custard Tart is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana & Custard Tart is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Banana & Custard Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Custard Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana & Custard Tart using 8 ingredients and 4 steps. Here is how you cook it.

I used to make this dessert for my kids quite often. It was one of their favourites, but they were in doubt at first because they had never tasted cooked bananas before. This tart tastes best when it is cold. So I recommend to cool it completely. I cooked it for the first time in many years to take this photo, and it instantly brought back my children (not children any more) their childhood memories.

Ingredients and spices that need to be Take to make Banana & Custard Tart:

1. 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. 3 Bananas *if large ones, you probably need 2 and 1/2
3. 2 Eggs
4. 1/4 cup Caster Sugar
5. 1/2 cup Cream
6. 1 teaspoon Vanilla Extract
7. 1 tablespoon Plain Flour
8. Almond Flakes

Instructions to make to make Banana & Custard Tart

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine.
2. Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
4. Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Banana & Custard Tart. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!