Baklava Rolls
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Baklava Rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baklava Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baklava Rolls is something which I have loved my entire life.
Many things affect the quality of taste from Baklava Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Baklava Rolls using 17 ingredients and 22 steps. Here is how you cook that.
#Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: #almonds, #walnuts, #pistachio and hazelnuts and spices like, #cinnamon, #cardamom and cloves.
In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water.
Baklava is very popular in #Iran, Turkey, Greece, countries around Persian Gulf, Republic Azerbaijan, Armenia and African countries such as: Libya, Tunisia and Algeria.
#baklava
Ingredients and spices that need to be Take to make Baklava Rolls:
- sheets Filo pastry
- 400 g walnuts, finely chopped
- 400 g almonds, finely chopped
- 300 g unsalted butter, melted
- 1 tbsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/2 tsp nutmeg powder
- 1/2 tsp clove powder
- 1/4 cup sugar
- Recipe for syrup
- 1 cup sugar
- 1/2 cup honey
- 3/4 cup water
- 2 tbsp lemon juice
- 1 tsp cinnamon powder
- 2 tbsp rose water or orange blossome
Instructions to make to make Baklava Rolls
- Preheat the oven to 150C.
For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
- Roll it up. Now, squeeze rolled filo as you see in photo.
- Grease the baking tray and Place rolled pastry in the baking tray.
- Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
- Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours.
These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Baklava Rolls. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!