‘Nduja Pastry With Black Garlic Drizzle

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, ‘Nduja pastry with Black Garlic drizzle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ‘Nduja pastry with Black Garlic drizzle is Up to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ‘Nduja pastry with Black Garlic drizzle estimated approx 20-25 minutes (plus 5 prep).

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘Nduja pastry with Black Garlic drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.

This delicious and easy snack uses the Calabrian spicy sausage paste ‘Nduja, paired with a sweet black garlic drizzle. It makes a wonderful light lunch with a side salad and a glass of wine.
#pastry #easy #quickrecipe #lunch #quicklunch

Ingredients and spices that need to be Make ready to make ‘Nduja pastry with Black Garlic drizzle:

1. 1 ready rolled pastry sheet
2. 1 teaspoon ‘Nduja paste
3. 1 teaspoon tomato purée
4. Large handful of mild cheddar cheese
5. 3 tomatoes (thickly sliced - 1.5 cm thickness)
6. Black Garlic Drizzle
7. 1 tablespoon good virgin olive oil
8. 1 large black garlic clove - minced finely
9. 1 regular garlic clove - minced

Steps to make to make ‘Nduja pastry with Black Garlic drizzle

1. Pre heat your oven to 190deg Celsius.
   Take a puff pastry sheet a place on the grease proof paper on then on a baking tray. Now spread on a heaped teaspoon each of ‘Nduja paste & tomato purée. Leaving a boarder at the edge.
2. Sprinkle over the cheddar cheese, and place on some thickly sliced tomatoes.
3. Add one clove each of - (finely minced) black garlic & regular garlic to a tablespoon of olive oil and mix.
4. Drizzle this over the pastry and bake for 20-25 minutes til golden on the edges.
   (If the middle puffs up during cooking, you just need to pierce with a knife to release the air.)
5. Can be eaten hot or cold.

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