Resep 🇿🇲 Zambian boil curry fish Anti Gagal

Looking for inspiration on how to cook a unique curry from Zambian fish? People are already used to using the Internet on smartphones to get information about images as examples. In this post I will share a guide on how to cook a delicious Zambian fish stew with curry in a simple and easy way. With the wrong treatment, the results will be unsatisfactory and usually unpleasant. In fact, a good Zambian fish bark should have a taste and aroma that can excite our taste buds.

There are many things that in one way or another affect the taste of cooked Zambian fish crust, first from the type of ingredients, then from the choice of fresh ingredients to the way they are prepared and served. Don’t worry if you want to cook delicious Zambian fish curry wherever you are, because if you know the trick, this dish can be a special dish. Below is a photo of a curry from Zambia that you can use as inspiration.

The number of servings of fish juice from Zambian bark is 4 people. So make sure this serving is enough to give to you and your loved ones.

In addition, the preparation of the juice of the fish of Zambia is about 20 minutes.

Here are some practical tips and tricks that you can use to prepare a ready-made Zambian fish rooster. You can make curry juice from Zambian fish using 17 types of ingredients and 6 stages of preparation. Here's how to cook a dish.

# bderaoren2 I competed for Zambian chapati, so I decided to try curry from Zambian boiled fish. .. very nice to do anything with as soon as boiled with spices .. it is delicious, though not with coconut milk and a little light .. it is a little useful. I added some ingredients to make it fun.

Ingredients and spices used to prepare Zambian fish soup from the bark:

1. 1 whole fish
2. 1/2 onion (mayang)
3. 1/2 inch ginger (finely chopped)
4. 1 teaspoon of buckwheat (added)
5. 1 teaspoon sweet cumin
6. 1 mixture of red onions
7. 1 tablespoon dry spicy mixture (optional)
8. 1 pack of curry powder (use only adabi)
9. 1 teaspoon salt (low taste)
10. Just add 1 teaspoon of sugar (x yah pounds xpe)
11. A little acidic water (she added) add understanding x add
12. bark leaves (this is one pound for more flavor)
13. TAMAT
14. Bandy (She adds vegetables)
15. dried tofu (freshly added)
16. air
17. fried butter

How to cook Zambian fish crust over low heat

1. Add oil and fry onion, mayonnaise, ginger, turmeric leaves, fenugreek and cumin until fragrant.
2. Then add the chopped onion and chili pepper, grind the curry powder, add it and stir until it becomes a little crispy.
3. Then add the curry paste and enough water.
4. Add the fish and let it fry a bit until the fish is lightly cooked.
5. Then as a side dish add tomatoes and tofu (I added them because I'm too lazy to cook other vegetables). Cook until the liquid becomes slightly thick. Add salt and allow to cool
6. Don't be afraid of Liraine fish

how are you Is it easy? Here's how to make Zambian fish curry, which can be practiced at home. Good luck and God bless you!